Vegetable Hyderabadi Recipe| Restaurant Style Veg Hyderabadi Recipe| Chef Harpal Singh Sokhi

This is a popular curry in almost all restaurants made with paneer, mixed vegetables in Palak gravy. Veg Hyderabadi Prep Time: 15-20 min. Cooking Time: 25-30 min. Serve: 4-6 people Ingredient Quantity For Masala: Bay leaf 2 no. Cinnamon stick ½ inch Green cardamom 3-4 no. Black peppercorn 1 tsp Cloves 3-4 no. Cumin seeds 1 tsp For Gravy: Ghee ¼ cup Cumin seeds 1 tsp Onion chopped 3 no. Ginger-garlic paste 1 tbsp Tomato chopped 3 no. Salt to taste Coriander powder 1½ tbsp Red chilli powder 1½ tsp Garam masala powder 1 tsp Turmeric powder ½ tsp Green chilli slit 2-3 no. Ginger julienne ½ inch Cashew nut and char magaz paste 3 tbsp Spinach puree 1½ cup Carrot cut into cube size (Boi