Polish Carpathian Cake 波蘭蛋糕 ｜Apron

Polish Carpathian Cake 波蘭蛋糕 ｜Apron Cake 蛋糕 Water 清水 100ml Unsalted butter 無鹽奶油 40g / 3Tbsp Sea salt 海鹽 / 1/4tsp Plain flour 中筋面粉 70g / 1/2cup Whole egg 全蛋 2(55g - per egg) Pan Size 圆模 15cm Bake at 200°C / 390°F for 15-17 minutes 摄氏200 / 华氏390 烘烤 15-17分钟 Cream filling 奶油餡 Whole egg 全蛋 1(55g - per egg) Caster sugar 细砂糖 60g / 1/4cup Cornstarch 玉米澱粉 25g / 1/4cup Fresh milk 鮮奶 300ml Vanilla extract 香草精 1tsp Unsalted butter 無鹽奶油 100g / 8Tbsp Powdered sugar 糖霜 Please leave a LIKE and SHARE this video 【SUBSCRIBE】my YouTube C