牛肉这样做太香了，嫩滑好吃又下饭，出锅肚子都看饿了【我是马小坏】
#牛肉#砂锅美食#芝麻
麻牛肉煲
用料：牛肉250克，洋葱半个，芹菜少许，姜20克，芝麻10克，干辣椒3颗，生抽15克，蚝油10克，淀粉水15克，盐、黑胡椒、食用油适量
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