Custard Bread Roll - Soft & Creamy

Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇ ================================== INGREDIENTS: Preparing the custard 500ml (2 cups) Milk 2 Eggs 100g (1/2 cup) Sugar 30g (3 1/2 tbsp) Cornstarch A pinch of salt 2 tsp Vanilla Prepare the dough 200ml (1 cup) Warm Milk 1 tbsp Yeast 100g (1/2 cup) Sugar 1 tsp Vanilla 2 Eggs 90g (1 cup) Butter (soften at room temperature) 600g (about 4-5 cups) Plain flour Topping 1 Egg yolk 3 tbsp Milk Almond flaked ================================== If you have any questions, please leave a comment below and i will try my best to help you. Please subscribe to my YouTube Channel to see more delicious recipes STAY CONNECTED Facebook 1: Facebook 2: Instagram: Music by: BeatbyShahed Prelude No. 6 by Chris Zabriskie is licensed under a Creative Commons Attribution license () Source: Artist: Thank you for visiting, lots of love “MY DASTARKHWAN” ♥️♥️♥️