FRENCH TOAST | easy, healthy, high-protein breakfast recipe

Learn how to make my high-protein French toast! This is an easy healthy recipe made with just 6 ingredients. Unlike traditional French toast, this recipe packs in 26 grams of protein per serving (thanks to the combination of creamy Greek yogurt, protein powder, and egg whites) and cooks on the stovetop in just 10 minutes. 👉🏻 Sign up for my emails (& never miss a recipe!): 📚 Order my Clean & Delicious Cookbook: 🖨 PRINT RECIPE: ☀️ Grab my FREE 3-part, mind-body weight loss video training: 🍲 Favorite Foods & Kitchen Tools: Sprouted Bread: Nutribullet: My Kitchen Knife: Favorite Sea Salt: 💪 Protein Powder Recommendations: Tera’s Whey: (great price and often on sale via Amazon) FlavCity: Kion: Momentus: If you prefer a plant-based protein (no whey), here are a couple of great options: Truvani: Garden of Life: If you want something that has no flavor (you can add it to coffee, oatmeal, or smoothies and not taste it at all!) collagen protein is a great option. Primal Kitchen Collagen: Vital Protein Collagen: 💛 Let’s Connect: Website: Instagram: Facebook: Pinterest: Twitter: TIMESTAMPS 0:00 Intro, my favorite French Toast recipe 0:18 Why a high-protein breakfast? 0:52 What type of bread do you use? 1:37 Preparing the high-protein custard base 1:55 Type of egg whites I prefer 2:35 Boosting the protein content and my favorite protein powders 3:34 Soaking the bread in the French toast custard 3:57 Preparing the pan and cooking the French toast 5:30 How I serve my French toast 6:09 Let me know what you think - Outro PROTEIN FRENCH TOAST RECIPE 4 slices sprouted grain bread or whatever bread you prefer 1/4 cup egg whites (58 grams), can sub 1 whole egg or 1.5 fresh egg whites 1/4 cup 2% milk or whatever milk you prefer 1/2 cup Greek yogurt (75 grams) 1/4 cup vanilla protein powder (14 grams or 1/2 scoop) 1 teaspoon cinnamon Add egg whites, milk, Greek yogurt, protein powder, and cinnamon to a blender or Nutribullet. Blend until well combined and creamy. Transfer ‘protein egg mixture’ into a bowl. Dip each slice of bread in the protein egg mixture, ensuring each slice is soaked. Two slices of bread should absorb all of the protein egg mixture. Lightly spray a non-stick cooking pan with non-aerosol cooking spray and heat over medium-low heat. Add soaked bread slices and cook for 2-3 minutes, flip, and cook for another 2 minutes or until the French toast is lightly browned and cooked through. Serve with your favorite pancake toppings! I love a dollop of Greek yogurt, fresh berries, and a drizzle of maple syrup. Enjoy! NOTES: If you prefer a sweeter French toast, you can add some granulated or liquid sweetener to the protein egg mixture (maple syrup, monk fruit, and/or stevia would all be great options). Sub in vanilla Greek yogurt for even more flavor! NUTRITIONAL ANALYSIS Serving: 2 pieces | Calories: 275kcal | Carbohydrates: 37g | Protein: 26g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: | Monounsaturated Fat: | Trans Fat: | Cholesterol: 33mg | Sodium: 267mg | Potassium: 381mg | Fiber: 7g | Sugar: 4g | Vitamin A: 35IU | Vitamin C: | Calcium: 172mg | Iron: 2mg #frenchtoast #howtomakefrenchtoast #proteinfrenchtoast #healthybreakfastidea