Grilled Artichoke Hummus
Grilled artichoke hearts add a delicious layer of flavor to your traditional hummus! Serve with toasted pita, sesame crackers or vegetables.
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INGREDIENTS:
1 heaping cup Cara Mia Grilled Artichoke Hearst, Plus more for garnish
1 {15 ounce} can Chickpeas, drained {reserve chickpea liquid}
5 tablespoons Tahini
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