Gordon Ramsay’s Butter Roasted Rib-Eye Steak with Grilled Artichokes

A great spring recipe, and a perfect way to serve this prime cut of beef. Season the steak well with garlic, pepper, salt and rosemary and make sure the pan is sizzling hot before cooking. Delicious. From Gordon Ramsay’s The F Word Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon’s channels: