Soppressata - Making Salami at Home w/UMAi Dry®

It’s easy to craft your family recipe of Soppressata with an UMAi Dry® Dry Sausage Kit. Check out Recipe: For 1 kg (2.2 lb) of pork shoulder Salt 5 tsp. InstaCure #2 ½ tsp. Powdered dextrose 2 tsp. Black pepper 1 tsp.... ... (Full recipe on UMAi Dry® Recipe Archive: )