How to make BRESAOLA at home

After preparing the SALAMI (spicy and not ), the DRY MEAT, the PANCETTA, the CAPICOLLO, the SOPPRESSATA, ... Today we prepare the BRESAOLA. The recipe is super easy, just follow the video recipe. If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance INSTAGRAM: FANPAGE FACEBOOK: