Pea, Mint & Coconut Soup | Green Kitchen Stories

Pea, Mint & Coconut Soup Serves 4 1 tbsp coconut oil, ghee or cold-pressed olive oil 1 onion 2 cloves garlic 500 g shelled peas, about 1,5 kilo with pods (or thawed frozen peas) 1 tsp sea salt 10 sprigs fresh mint 1,5 cup / 350 ml vegetable broth or water 1,5 cup / 350 ml full-fat coconut milk purple micro greens (or pea sprouts) for serving cold-pressed olive oil for serving Coarsely chop onions and mince garlic. Heat coconut oil in a pot on medium heat. Add o