Full Turkish Meal: Garnished Meatballs Tarhana Soup Arpa Sehriye Pilaf Ayran | Chef Salim’s Recipes
Welcome to Chef Salim’s Recipes! In today’s video, we’re preparing a complete and delicious Turkish meal with simple, easy-to-follow steps. I’ll be sharing my go-to recipes for garnished meatballs, tarhana soup, arpa şehriye pilaf, and a refreshing glass of ayran. Plus, I’ll give you a few time-saving tips for making the process quicker and smoother!
Here’s what you’ll need for each dish:
Main Course: Garnished Meatballs
Homemade frozen meatballs
Canned peas, carrots, and potatoes
Onion (pre-chopped)
Tomato paste
Olive oil
Salt, pepper, and spices to taste
Soup: Tarhana
Tarhana powder
Water or broth
Butter or olive oil
Dried mint (optional for extra flavor)
Pilaf: Arpa Şehriye
Arpa şehriye pasta
Butter
Salt
Chicken or vegetable broth (optional)
Side Dish: Ayran
Plain yogurt
Water
Salt (to taste)
Pro Tips:
Save time by freezing meatballs or chopping vegetables in advance for future meals.
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