ITALY’S PASTRY

The French are the best at croissants, the Austrians have strudel, the Greeks do baklava... but if you’re in Italy, wondering what the most unique and delicious pastry is for a sweet treat - the answer is la sfogliatella. This traditional dish from the Amalfi Coast originally and then proudly adopted by Naples, can be found all over Italy, best devoured standing up at the bar with a strong espresso. It’s light and flaky with an orange and cinnamon scented ricotta filling. I hope you like this episode from Italy. You can find many more videos on my channel about how I learned Italian and moved to Italy. Making these episodes alone is very time consuming and expensive and if you would like to support my work, you can find my Patreon page here: You can find my recipes and other information on moving to Italy, learning Italian or my filmmaking equipment on my website: Please don’t follow me on Facebook as that person is not