These Chocolate-Covered Mousse Cakes Are So Good You Won’t Resist!

Chocolate-covered mousse cakes. Learn how to make these soft and delicious chocolate cakes, filled with a chocolate mousse that melts in your mouth, all coated with chocolate to make this dessert even more special! ✓ Enable subtitles for your language in the video settings. 0:00 - Intro 0:15 - Chocolate Cake 2:32 - Chocolate Mousse 4:38 - Assembling the Cakes 5:35 - Chocolate Topping 8:09 - Eating these Delicious Cakes ————————————————— 🍒Check out my NEW CHANNEL (new video coming soon): @BakingCherryASMR ————————————————— Ingredients: For the chocolate cake base: 1 large egg at room temperature 1/4 cup (45g) Brown or white sugar 1/4 cup (55g) Vegetable oil 1/4 cup (30g) All-purpose flour 2 Tbsp (12g) Unsweetened cocoa powder 1/4 tsp Baking powder A pinch of salt For the chocolate mousse: 2/3 cup (200g) Sweetened condensed milk 1/4 cup (22g) Unsweetened cocoa powder 3 Tbsp (45g)