Seafood Standout: Sole Proprietor in Worcester

Located on Highland Street in Worcester, The Sole Proprietor is a family run institution that’s been reeling in customers over 41 years.  Now in its second generation,  the Sole has kept up both quality and consistency, according to Chief Operating Officer Keith Carolan.   “My in laws started the Sole Proprietor in 1979.  I came onto the scene about 15 years ago…as my in laws are now kind of exiting the business. My wife and I are continuing the family traditions.” “There’s a reason that the Sole Proprietor has been that long.  We’ve adapted with not only the times, but cuisine. We can do anything.  We’re traditional. We have newer styles of food. But if you’re looking to scratch that itch for a good clam chowder.  If you’re looking for a traditional New England style seafood dinner, this is the place to come.”