Don’t rush to throw away the egg trays! The perfect puff pastry dessert

Don’t rush to throw away the egg trays! The perfect puff pastry dessert Ingredients: strawberries - 400 g (14 oz) sugar - 100 g (3.5 oz) starch - 15 g (½ oz) water - 100 ml (3.4 fl oz) puff pastry - 600 g ( oz) zahăr pudră - 20 g (0.7 oz) Tray size 42 X 32 cm ( x ) IN THE OVEN 180 °C (356 °F) /25 MIN chocolate syrup - 90 g (3 oz) whipped cream - 100 ml (3.4 fl oz) coffee - 200 ml ( fl oz) cocoa - 20 g (0.7 oz) Follow us on: Youtube: Facebook: Instagram: