Vegan Carbonara - ready in 15 minutes

Get the recipe for vegan carbonara: → Our vegan carbonara is a simple recipe that can be made in 15 minutes. The taste of our carbonara sauce is very close to the taste of an authentic Italian carbonara recipe. It’s full of umami, peppery and with egg flavour thanks to Kala Namak, an Himalayan black salt that tastes exactly like egg. INGREDIENTS LIST 🌱 Vegan Carbonara Sauce 200 g (0.8 cups) soy milk 100 g (3.5 oz) carrot boiled 1 tbsp soy sauce 1 tbsp nutritional yeast ½ tsp paprika 1 small piece of onion 1 small piece of garlic 1 tsp corn starch ½ tsp sea salt ⅓ tsp kala namak Other ingredients 300 g (10.6 oz) spaghetti bronze cut 120 g (4.2 oz) smoked tofu in small dice 2 tbsp olive oil 1½ tbsp coarse sea salt to salt the water ½ tsp black pepper INSTRUCTIONS - Chop the carrots and cook them in boiling water until soft. Then start c