Dessert at Alinea

Chef Grant Achatz plates our final course directly on the table using a food-grade silicone tablecloth--a focus on four flavors: peanut, chocolate, honey, and blueberry. Alinea, the number one restaurant in North America as ranked by S. Pelligrino in 2011 is also sixth in the world. And since everyone asks, “Is it worth it?“ Yup.