Chocolate Swiss Roll Cake Recipe: How to Make the Most Delicious and Stunning Hurricane Sponge Cake!

In this video, we’ll show you how to make a delicious and impressive dessert that’s perfect for any occasion - the Hurricane Swiss Roll! This dessert is not only visually stunning, but it’s also surprisingly easy to make. We’ll guide you through the process step-by-step, from making the sponge cake to creating the hurricane paterns. You’ll learn all the tips and tricks to make sure your Swiss Roll turns out perfectly every time. Whether you’re a seasoned baker or a beginner, this recipe is sure to impress your friends and family. So, grab your apron and let’s get baking! Make sure to like, comment, and subscribe for more mouthwatering recipes! Happy baking! 🍽👩‍🍳 INGREDIENTS: 65g low-gluten flour 5 eggs 50g sugar 40ml vegetable oil 65ml milk 10g cocoa powder 20ml hot water 1 tsp lemon juice PRO TIPS: - Separate the eggs carefully; even a small amount of yolk in the whites will prevent them from beating up properly. - Do not beat it to the stiff peak stage. For this cake, you want the peaks to flop over slightly at the tips, rather than point upwards. If you whisk beyond this point, you may get cracks in your finished cake when rolling. - When folding in the egg whites, to prevent the egg whites from deflating, turn the mixture in on itself with a cutting motion, not stirring. - You can experiment with possible flavor and color combinations to your liking. Good examples are matcha powder, cocoa powder, instant coffee, black sesame powder, beetroot powder, charcoal powder, etc. Thank you very much for watching, see you next time👋 PS. Every video I upload with a description and recipe in its own language will be translated with Google Translate. If something is incorrect, leave a comment and I will be more than happy to explain everything😊