вкуснейший итальянский хлеб- фокачча
тесто
сырой картофель 150 г
вода 250 мл
сахар 2 чайных ложки
дрожжи 1 чайная ложка
соль щепотка
мука 2 стакана (250 мл)
масло оливковое 1 столовая ложка
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