Cured Meat Recipe - Basturma Բաստուրմա Бастурма - Armenian Cuisine - Heghineh Cooking Show

Heghineh Cooking Show - Cured Meat Recipe - Basturma Recipe This cured meat (basturma) or as we call it in Armenian: Ապուխտ (apukht) may be the most popular and well known Armenian appetizer. We make it on regular basis, but mostly it’s made before the New Year. Cured meat ( basturma) is one of the “must” appetizers for our New Year table. The entire process of making this kind of cured meat is very simple, and takes from 7-10 days overall. However, I know that many