Pourquoi le “SANS NITRITE“ tue

🍿 De la même série : Ce végétal TOXIQUE se cache dans votre assiette L’aphrodisiaque antique tueur de virus Du sel aux NITRITES - Aux origines de la charcuterie Voir toutes les vidéos disponibles : @just-joff/videos 🕐 Timestamps : 00:00 Tout est faux 00:33 Sel vs Nitrites 01:53 Composés nitrosés 03:13 1er mensonge : nitrites et santé 03:49 2e mensonge : le zero nitrite 04:49 La vitamine C 06:22 Du sel et rien d’autre 06:46 Bonnes pratiques 📩 Rejoindre la Joffletter : 📃 Sources : Nitrates/Nitrites in Food—Risk for Nitrosative Stress and Benefits Małgorzata Karwowska and Anna Kononiuk 2020 NITRATE IN LEAFY GREEN VEGETABLES AND ESTIMATED INTAKE Danijel Brkić et al 2017 Sodium Nitrite in Processed Meat and Poultry Meats: A Review of Curing and Examining the Risk/Benefit of Its Use Jeffrey J. Sindelar and Andrew L. Milkowski 2011 Mechanisms of action of N-nitroso compounds M C Archer 1989 Tobacco-Specific Nitrosamines in the Tobacco and Mainstream Smoke of U.S. Commercial Cigarettes Selvin H. Edwards et al 2016 Nitrosamines in food raise a health concern EFSA 2023 Distribution of Seven N-Nitrosamines in Food Jong-eun Park et al 2015 Dissociation of ferriheme from oxidized heme proteins and re-reduction of ferriheme to ferroheme are crucial for the formation of zinc protoporphyrin IX in nitrite/nitrate-free dry-cured meat products Yang Zhai et al 2023 Zn-porphyrin formation in cured meat products: Effect of added salt and nitrite Christina E Adamsen et al 2006 “Are all nitrosamines concerning? A review of mutagenicity and carcinogenicity data“ Andrew Thresher et al 2020 N-nitrosamines in processed meats: Exposure, formation and mitigation strategies Yingfeng Xie et al 2023 N-nitroso compounds and man: sources of exposure, endogenous formation and occurrence in body fluids The history of nitrite in human nutrition: a contribution from German cookery book K Lauer 1991 Human Botulism in France, 1875–2016 Christine Rasetti-Escargueil, Emmanuel Lemichez, and Michel R. Popoff 2020 Historical notes on botulism, Clostridium botulinum, botulinum toxin, and the idea of the therapeutic use of the toxin Frank J Erbguth 2004 Dietary Nitrates, Nitrites, and Nitrosamines Intake and the Risk of Gastric Cancer: A Meta-Analysis Peng Song et al 2015 Nitrite: A Case Study in Food Policy HOWARD R. ROBERTS 1979 LES NITRATES ET NITRITES COMME ADDITIFS AUX ALIMENTS: Aspects réglementaires en France et à l’étranger S. ROCHIZE 1976 LA RÉGLEMENTATION RELATIVE AUX NITRATES ET NITRITES DANS LES ALIMENTS DE L’HOMME : ÉVOLUTION ET PERSPECTIVE ASPECTS NATIONAL ET INTERNATIONAL A. Terral, M. TERRAL 1980 INFLUENCE DES CONDITIONS DE STOCKAGE ET DE TRAITEMENT DES ÉCHANTILLONS SUR LE «NITRITE LIBRE» DANS LES PRODUITS CARNÉS P. Rougié, P. Noel, R. Goutefongea 1980 Nitrate and nitrite content of vegetables, fruits, grains, legumes, dairy products, meats and processed meats Zahra Bahadoran et al 2016 Development of an in vitro system combining aqueous and lipid phases as a tool to understand gastric nitrosation Emilie Combet 1, Tom Preston, Kenneth E L McColl 2010 Zn-porphyrin formation in cured meat products: Effect of added salt and nitrite Christina E Adamsen et al 2006 Fattransformsascorbicacidfrominhibitingtopromoting acid-catalysedN-nitrosation ECombet et al 2007