Tandoori Fried Chicken Sandwich & Garlic Naan Burger Buns

Tandoori Chicken is famous far beyond India. Today, we turn this classic restaurant style dish into a fried chicken sandwich recipe with garlic naan burger buns, a refreshing mint & garlic raita and quick pickles. 📘 My Cook Book KITCHEN PASSPORT 🍗 Tandoori Fried Chicken Recipe 400g chicken breasts (3 pieces) 200g yoghurt 1 Tbsp garam masala 1 Tbsp curry powder 1/2 Tbsp cumin powder 1 Tbsp minced ginger 1 Tbsp minced garlic 2 tsp salt 🫓 Garlic Naan Burger Buns Recipe 250g bread flour or all purpose flour 3,5g instant yeast 5g salt 10g sugar 75g water 100g yoghurt (3,5% fat) 🥒 Cucumber & Mint Raita Recipe 200g yoghurt 1 small cucumber, grated and pressed small handful chopped fresh mint small handful chopped cilantro 1/2 tsp dried mint 1/2 tsp sugar 1/4 tsp salt 1/2 tsp chaat masala (optional; or some more salt) 🧅 Pickles Recipe 50g sugar 20g salt 450g hot water 150g white vinegar 1 Tbsp mustard seeds 1/2 Tbsp cumin seeds 2 onions, rings 2 green chilis, sliced 1 cucumber, sliced Video by Andong Channel Manager Jacques Wecke