Winter Stout Syrup - How to save your flat stout

It’s time for another Mixology Hack! Today, I will teach you how to make Winter Stout Syrup that you can use to give your cocktails an extra kick. Instead of throwing away your flat stout, why not turn it into a syrup perfect for spicing up your Espresso Martini, Old Fashioned, or even your Manhattan? The Winter Stout Syrup isn’t just great for cocktails, either. You can also drizzle it on top of ice cream or Sticky Toffee Pudding for an extra burst of flavour. So, give it a try and see how it can elevate your drinks and desserts! “I am using a Guinness today, but you can create amazing syrups with so many different types of stout ales. If you experiment with spices, you can surely cook something special and unique for you and your friends.“ WINTER STOUT SYRUP - 300ml Guinness Stout - 200g Demerara Sugar - 100g Organic Coconut Sugar - 2 Star Anise 🔶 Micro Scale - 🔶 Electronic Scale -