Mushroom Velouté cream soup tutorial | Learn to make all vegetable cream soups

Join my online French cooking classes 👨‍🍳: TEXT RECIPE HERE: | SUBSCRIBE: This soup is part of a series of French cuisine roux-based soups called the ’crèmes’. The ’creme’ soup uses a light bechamel as a base and is then combined with a puree vegetable(s). And of course as it’s French cuisine, more cream and milk are added to finish it off. The result is a creamy and flavorsome vegetable soup that fails to disappoint. In this tutorial I use mushroom but you can play around using a single vegetable or combination of your liking. Mastering the creme base recipe is a must for any home chef. It will open up a world of variations to elevate your cuisine. to watch the consomme video: Mushroom cream soup recipe: INGREDIENTS: 500 grams of button mushrooms (finely chopped) 40 grams of butter 3 medium size shallot (finely chopped) salt and pepper to season 200 ml