The Crispiest, Tastiest Crispy Chilli Beef EVER!

Crispy chili beef is my favourite dish from the Chinese takeaway, so it has a lot to live up to. I’m going to show you how to get that lovely craggy exterior and even better, we don’t need to use the deep fryer! Perfect crispy strips of beef in a tangy spicy sauce, mmmm soo good! Free printable crispy chilli beef recipe on our site: Ingredients: • ¾ lb (360g) thin cut sirloin steaks - (approx 3 steaks) cut into thin strips* • 1 small egg • 4 tbsp cornflour (cornstarch) • ¼ tsp salt • ¼ tsp black pepper • 1/8 tsp white pepper • 4 ½ tbsp sunflower oil, divided • 1 medium onion, sliced into thin strips • 1 red chilli – finely sliced- discard the seeds if you don’t like it too hot • 1 tsp minced ginger • 3 garlic cloves - peeled and minced • 2 tbsp rice vinegar • 3 tbsp dark soy sauce • 2 tbsp tomato puree • 6 tbsp caster (superfine) sugar • 2 tbsp tomato ke