Jacques Pépin’s Pesto Pasta and Smoked Scallops | KQED

In this week’s episode of Today’s Gourmet, Jacques Pépin prepares a simple but delicious pesto fettucine with vegetables. If you’ve ever wanted to try your hand at smoking meats, Jacques shares a detailed guide, including what type of wood chips you might use, soaking times, etc. He uses his smoker to prepare golden smoked scallops on top of an acidic bed of citrus, tomato, and cilantro. He rounds out the meal with a grapefruit dessert. In This Episode: 00:00: Fettucine with vegetables recipe 3:45 How to make pesto 7:17 Grapefruit dessert recipe 11:18 How to smoke meats 14:02 Smoked scallops recipe Today’s Gourmet with Jacques Pépin - Full episode Season 3, Episode 309, 1994. New Cuisine Subscribe to watch a new Jacques Pépin video every Wednesday: #jacquespepin​​​​​​​ #shrimp #salmon #kqed #recipes About Today’s Gourmet with Jacques Pé