How To Make Anchovy Butter | Jacques Pépin Cooking at Home | KQED

Jacques Pépin’s anchovy butter recipe is an excellent addition to your next meat or fish entree. This compund butter with herbs is fantastic with Jacques’ grilled steak with zucchini recipe. What you’ll need: 2 oz unsalted butter, 1 tbsp anchovy paste, 1 tbsp parsley, tsp lemon juice, salt and pepper Jacques Pépin Cooking At Home: Anchovy Butter Subscribe to watch a new Jacques Pépin video every week: #jacquespepin​​​​​​​ #butter #recipes #kqed About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. ​​​ Subscribe to @KQEDFood to watch more food videos.