Balsamic Caramel Sauce

This recipe for balsamic caramel sauce follows a basic caramel sauce method but adds in balsamic vinegar to give the flavour a bit more richness and intensity. It might sound weird but it’s actually really delicious and goes well over vanilla ice cream and on fresh berries (especially strawberries). Here’s the recipe: 100 grams sugar 60 grams balsamic 20 grams reserved 100 ml 35% cream Pinch of salt Method: Cook the sugar and 60 g balsamic until the syrup reaches 300 F (148 C) remove from the heat an