Charcuterie Special | Duck Bresaola

This is a very basic recipe to make air-dried duck or duck bresaola that’s easy enough to make at home. When I was working in restaurant kitchens I would serve this delicious dried duck with fresh figs, pecorino, honey, eve and watercress. Once the duck is cured and properly dried it will last for some weeks in the fridge. enjoy. Subscribe to my channel: Follow me on: Instagram: Facebook: Twitter: