Libyan Roasted Vegetables with Fish - Tagine bil Hoot - طاجين بالحوت

Easy, delicious Libyan dish made with fish. Ingredients: Fresh or frozen fish (if using frozen, thaw & pat dry first) Vegetables: potatoes, carrots, zucchini, eggplant, pepper, tomato & onion Fresh herbs: Basil, dill & mint 1 teaspoon cayenne pepper & turmeric & 1 1/2 teaspoon salt & dash of cumin 2 large spoons tomato paste olive oil