Pork Potsticker with a Chili Dipping Sauce

Homemade pan-fried pork potsticker with a chili dipping sauce. Compared with boiled dumplings, we love the crispy bottoms. And one of my favorite serving ways is to match it with a spicy and savory dipping sauce. Full recipe: ——Ingredients—— 60 dumpling wrappers 2 tbsp. cooking oil for pan-frying the pork potsticker **Filling** 3 cups cabbage 2 tsp. salt ¼ carrot chopped 4 tbsp. warm water 600 g pork with at least 30% fat 1 thumb ginger 3 scallion white 4 tbsp. warm water 2 tbsp. light soy sauce 1 tsp. oyster sauce 1 tsp. salt 1 tsp. ground white pepper 1 egg 1 tbsp. sesame oil ¼ cup chopped scallion **Dipping sauce ingredients** 1 tbsp. red pepper flakes 3 cloves garlic 1 tbsp. sesame oil 1 tbsp. chopped scallion 2 tbsp. hot boiling oil 1 tsp. oyster sauce 1 tsp. black vinegar 1 tbsp. light soy sauce 1 tbsp. water