Grilled Sturgeon with Sour Marinate

Sturgeon is one of the most nutritious and delicious fish in the Caspian Sea. Unfortunately, this fish is endangered, so it is very important to obtain it from a source that farms it in sanitary, precise, and controlled conditions. I got this fish from Rahnama Collection, which has its own fish farm and offers exceptional product quality. The combination of sturgeon fish flavor with sour kebab ingredients is extraordinary. Once you try it, you won’t want to flavor sturgeon fish with anything else. By the way, Rahnama Collection also offers a variety of non-seafood products like smoked rice, pomegranate paste, pomegranate juice, and marinated olives, which I used in the video. Each of their products is of exceptional quality, and you can conveniently place your orders through their app from anywhere in Iran, receiving your orders with preserved quality within 24 to 48 hours. 🔴Ingredients for 3 people: 1 kg Sturgeon Fish 150 gr Walnuts 1 Medium Onion 50 gr Eryngium Planum (Flat Sea Holly) 50 gr Mint 1 Tablespoon Tomato Paste 2 Tablespoons Pomegranate Paste Half a Cup Sour Pomegranate Juice 1 Teaspoon Mountain Caraway Powder 1 Teaspoon Heracleum Persicum Powder 1 Teaspoon Turmeric Powder Salt and Black Pepper Powder as needed