Creamy Coleslaw

Get the Recipe: ⭐️ Coleslaw is a classic side dish that combines crisp cabbage, shredded carrot, and creamy, tangy, and flavorful dressing. It’s the perfect side dish for hearty burgers and sandwiches; it’s an excellent recipe to make ahead and enjoy for a bbq, picnic, or an exciting family dinner. ⭐️ Ingredients 4 cups (12 ounces) (360 grams) green cabbage thinly cut with a knife, mandoline slicer, or food processor 1 cup (3 ounces) (90 grams) red cabbage thinly cut with a knife, mandoline slicer, or food processor 2 carrots grated with large holes 1 handful parsley finely chopped COLESLAW DRESSING ⅓ cup (80 grams) vegan mayo or regular mayo ⅓ cup (80 grams) Greek yogurt or non-dairy yogurt 2 tablespoons (30 grams) apple cider vinegar 1 tablespoon (15 grams) mustard 1 tablespoon (13 grams) sugar or maple syrup 1 teaspoon salt ¼ teaspoon black pepper ❤️ Nico & Louise ❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️