Chantelle Nicholson’s Spiced Roast Cauliflower with Toasted Sesame Dressing and Green Chilli Chutney

A shining example of how plant-based dishes can easily stand up to their carnivorous counterparts, Chantelle Nicholson’s spiced cauliflower florets are served with an earthy, nutty sesame seed dressing and a zingy, fiery green chutney. Find the full recipe here: Head over to our Signature Series page to get exclusive access to more videos like this one: Become a member of the Great British Chefs Club: Follow Great British Chefs here: Facebook: Instagram: Twitter: Pinterest: Visit our shop: