If you are looking to switch up your stuffing for this year’s Thanksgiving feast, then try my decadent cornbread stuffing with sausage. It’s made with light and fluffy cornbread made from scratch, with flavorful Italian sausage, and caramelized vegetables. I like to serve it in a shallow gratin dish so that everyone gets a good bit of the crispy part on top.
#entertainingwithbeth #ThanksgivingRecipes #CornbreadStuffing
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PRODUCTS SEEN IN THIS VIDEO:
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Bob’s Red Mill Medium Grind Cornmeal
Staub Gratin Pan (11x14)
Mason Cash Beige Mixing Bowl
Clean Glass Pourable Mixing Bowl
Lodge Cast-Iron Baking Pan
9 x 9 Brownie Pan
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