김치국 КИМЧИКУК ( СУП С КИМЧИ И ТОФУ)

Ingredients (for 2-3 servings): 2 cups of chopped kimchi ½ pound of pork shoulder (or pork belly), cut into bite sized pieces 2 Tablespoons of hot pepper paste 5 cups of water 2 stalks of green onions, chopped 1 package of tofu (14 ounces:396 grams), cut into bite sized cubes Directions: Combine the kimchi, hot pepper paste, kimchi juice, pork, and sugar in a heavy bottomed pot. Add water and bring to a boil over hight heat and cook for 30 minutes. Add tofu and lowe