Classic Chicken Française with Butter Lemon Sauce - Chef Jean-Pierre

Hello There Friends, Making a super simple, Chicken Francaise Classical 70’s dish that will no doubt WOW you! Make this dish with the gorgeous Lemon Butter Sauce and top it off with some spinach to bring out some extra Flavour. Chicken Francaise can and will be one of the easiest Chicken dishes for you to make! Let me know what you think in the comments below. RECIPE LINK: ------------------------------------------------ PRODUCTS USED BY CHEF: ❤️Traditional Cutting Board: ❤️Laser Thermometer: ❤️Eureka Lemon Olive Oil: ❤️Sicilian Lemon White Vinegar: ❤️Stainless Steel Saucier: ❤️Drizzler: ❤️Woll Diamond Lite - Wok: ❤️Woll Diamond Lite - Fry Pan: ------------------------------------------------ ✴️CHICKEN RECIPES: ✴️PORK RECIPES: ✴️LAMB RECIPES: ✴️SEAFOOD RECIPES: ✴️BREAKFAST RECIPES: ✴️VEGETERIAN RECIPES: ✴️DESSERT RECIPES: ✴️APPETIZER RECIPES: ✴️ONYO RECIPES: ✴️PASTA RECIPES: ✴️SOUP RECIPES: ✴️SAUCE RECIPES: ------------------------------------------------ CHECK OUT OUR AMAZON STORE: Jean-Pierre’s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln ------------------------------------------------ OUR CHANNEL: ------------------------------------------------ CHEF’S WEBSITE: ------------------------------------------------ CHEF’S ONLINE STORE: