How to Make Flying Jacob (Flygande Jacob): Classic Swedish Recipe

Discover the classic Swedish comfort dish known as ’Flying Jacob’ – a tantalizing blend of chicken, bananas, and peanuts. Since its inception in 1976, this recipe has held a special place in Swedish households, offering a unique combination of flavors and textures that evoke a sense of everyday luxury. I personally adore its creamy richness and the delightful interplay between sweet bananas and crunchy peanuts. Perfect for cozy dinners or special occasions, ’Flying Jacob’ remains a beloved staple of Swedish home cooking. Wondering about the intriguing name? It pays homage to the dish’s creator, Ove Jacobsson, whose background in air freight forwarding inspired this culinary delight. Join me as I share the secrets to recreating this timeless Swedish favorite in your own kitchen! Full recipe and instructions: (Swedish version) Ingredients: 1 kg (1 pcs) Grilled Chic