🌨 It’s raining Jeon! Hallelujah! 🌈 | K-Cuisine Relay | Buchimgae (Korean Pancake)

Hello everyone! We present to you the 21st episode our original LIVE highlight series, ’K-Cuisine Relay’! 📍The 21st Episode: Buchimgae (Korean Pancake / 부침개) 👉If you’re curious about making Buchimgae, tune in! 👉Watch 2 players make Buchimgae LIVE in a relay format 👉Join Hatago and our 2 players make the famous Buchimgae [Todays Recipe👨🏻‍🍳] Cooking Haemulpajeon (Seafood and Green Onion Pancake) ① Peel and dice the squid. Rinse the shrimp, oysters, and clam meat in salt water. ② In a pot, bring 2 cups of water and a pinch of salt to a boil. Add the seafood and blanch for about 30 seconds. ③ Trim and wash the green onions, cutting them to fit the length of your frying pan. Slice the green and red chili peppers diagonally. ★ If the heads of the green onions are thick, cut them in half lengthwise. ④ In a bowl, mix 2 cups of pancake mix with 2 cups of water. Beat the egg with a pinch of salt. ⑤ Heat a generous amount of oil in a pan. Pour a ladleful of batter into the pan and spread it out into a circle. Arrange the green onions on top, add the seafood, and drizzle a little more batter over it. ⑥ Cook until golden brown on both sides. Add the chili peppers and some egg mixture on one side before flipping to cook through. Cooking Kimchijeon (Kimchi Pancake) ① Chop the aged kimchi into small pieces using scissors. ② Finely chop the green onion and green chili peppers. ③ In a large bowl, mix the kimchi, green onion, and chili peppers. Add red pepper powder, brown sugar, pancake mix, and water, and mix until smooth. ★ Using fine red pepper powder enhances the flavor. ④ Heat a generous amount of oil in a pan. Pour the batter into the pan and spread it out thinly. ⑤ Once the batter starts to cook, swirl the pan to let the oil reach the center. ★ This is a tip for making crispy kimchi pancakes! ⑥ When the edges start to cook, flip the pancake. ⑦ Cook the other side while swirling the pan again. Flip once more and cook until fully done. Cooking Gamjajeon (Potato Pancake) ① Peel the potatoes using a vegetable peeler and then slice them thinly. ② Rinse the sliced potatoes in cold water several times to remove the starch, then drain well. ★ Removing the starch is essential for a crispy texture! ③ In a bowl, mix the drained potatoes with 2 cups of pancake mix, a couple of pinches of salt, and a dash of pepper. ★ If you like spicy food, add some chopped green chili peppers. ④ Heat a generous amount of oil in a preheated pan. Place the batter in the pan and cook over medium heat until golden brown. ⑤ Flip the pancake when the edges turn golden and the center becomes transparent. Cooking Makgeolli Shake ① In a bottle, combine 2 cups of makgeolli, 2 cups of milk, 1 tablespoon of condensed milk, and ice. ★ For a sweeter taste, add an extra tablespoon of condensed milk. ② Shake well until the mixture is smooth and creamy. ★ Shake thoroughly to achieve a thicker consistency! We hope you enjoy Episode 21 of K-Cuisine Relay! ━━━━━━━━━━━━━━━━━━━━━━━ ❓ K-Cuisine Relay ❓ 👉 Making Korean food in a relay game format ✨ 🔴K-Cuisine Relay Live Streaming 👉 Every Tuesday 👉 14:00 to 15:00 (KST) / 5:00 to 6:00 (UTC) We ask for your attention and support🙏 Please ’Subscribe’ and turn on ’Notifications’! 👍 🔔👍🏻🔔 ━━━━━━━━━━━━━━━━━━━━━━━ Produced by the Ministry of Culture, Sports and Tourism(MCST) 제작: 문화체육관광부 Use Term for KOGL Type 4 According to above KOGL, user can use public works freely and without fee when user complies with the terms provided as follows. However, it is prohibited to use public works for commercial purpose, or to create secondary works by changing or modifying it. 공공누리의 제4유형: 출처표시 상업적 이용금지 변경금지 #korea #kocis #koreanet #koreanculture #koreancuisine #koreanfood #relaychallenge #koreanchef #koreanstreetfood #kcuisine #koreandish #cooking #koreancooking #koreanrecipe #recipe #buchimgae #jeon