Matcha Chocolate Ganache Bars/ Nama choco Recipe 抹茶の生チョコの作り方

▼ Ingredients 300ｇ white chocolate 150ｇ heavy cream 10ｇgreen tea powder Enzo Organic Matcha Green Tea ▼ Directions ① Chop white chocolate beforehand ② Add fresh cream little by little to the shifted green tea powder and mix it until it becomes smooth ③ Add white chocolate to the green tea cream in a double boiler ④ Warm the bowl until white chocolate melts ⑤ Pour it into mold and cool in refrigerator for more than 4 hours ⑥ When chocolate firmly solidifies, cuts it with kit