DODOL Making Traditional Way - ENGLISH || Cultural And Heritage

#English Edition #How to make Dodol the traditional way #Cara Masak dodol traditional guna dapur tanah #Cultural And Heritage #Tidak pernah jemu makan dodol kampung begini In Muslim majority countries, such as Indonesia and Malaysia, dodol is commonly served during festivals, such as Eid ul-Fitr and Eid al-Adha as sweet treats for children. Where family members will gather together to make dodol Dodol is made from coconut milk, jaggery, and rice flour, and is sticky, thick, and sweet. The cooking process would reduce the contents up to half as the liquid evaporates. It normally takes up to 4 hours to cook. During the entire cooking process, the dodol must be constantly stirred in a big wok. Pausing in between would cause it to burn, spoiling the taste and aroma. The dodol is completely cooked when it is firm, and does not stick to one’s fingers when touching it. FOLLOW PAKCIK SMY INSTAGRAM -