Pupusas Recipe

Ingredients: Pork Filling: 3 pounds pork butt (shoulder) 1 teaspoon salt 16 ounces canned tomatoes 1/2 small onion 1/2 teaspoon dried oregano 1/2 teaspoon pepper 1/4 teaspoon ground cloves 1/2 to 3/4 cup mashed poratoes Masa: 3 cups masa harina 2 1/2 cups water 1 cup corn oil Curtido: 1/2 medium cabbage 1 carrot 1/2 small red onion 2 cups water 2 cups cider vinegar 1 1/2 teaspoons dried oregano 1 teaspoon red chili flakes 1 1/2 teaspoon salt 1/2 red bell pepper