Giant Cobia Challenge!!! | FRENCH CHEF vs VIETNAMESE CHEF

👕 NOSE TO TAIL MERCH! GET YOURS TODAY » 💗 SUPPORT OUR MISSION» Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: - - - - - - - - - - - - - - - - - COBIA 1. C Y SAO RESTAURANT ADDRESS: Hàm Ninh Fishing Village, Phu Quoc Island, Kien Giang Province 🐟TRADITIONAL BRAISED COBIA: Clean the Cobia and cut the fish into large steaks. Braise the fish for 20 minutes in a broth made with minced garlic, fish sauce, sugar, MSG and cooking oil. Add fresh chillies and ground pepper. Serve with steamed rice. 🐟COBIA HOTPOT: Make the broth with shrimp satay (chilli sauce), secret spicy seasonings, sugar, salt, MSG and lemongrass. Serve with cobia head, inner organs, eggs, gills. Add onion slices on top and serve with vermicelli and vegetables. 💸PRICE: Braised Cobia - VND / $ USD | Hotpot - VND / $ USD - - - - - - - - - - - - - - - - - 2. JW MARRIOTT PHU QUOC E