I Made This Sandwich For The News Station (Firecracker Salmon Roll)

So recently we had the opportunity to cook for the good people of Fox5 DC. We came up with this Salmon Hoagie on the fly and the staff loved it so we decided to share it with the YouTube family! Let’s #makeithappen MY FIRST EVER HARD COVER COOK BOOK IS NOW AVAILABLE! PRE-ORDER YOURS NOW Get my All-Purpose Seasoning and Digital Food Thermometer here CLICK THE “JOIN“ BUTTON FOR MEMBERSHIP PERKS! I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: Don’t forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Shop all of my Recipe E-Books - on sale now! ​​​​​​​​​ FOLLOW ME!!!!!! Instagram: @_MrMakeItHappen_ Twitter: @MrMake1tHappen TikTok: @_mrmakeithappen_ Website: Purchase Merch here - Shopping List: 1 lb salmon AP Seasoned Flour (or flour cajun seasoning, chicken bouillon, sazon, pepper, garlic, onion powder etc) hoagie roll butter 1 qt buttermilk 2-3 tbsps hot sauce oil for frying asian slaw mix 1/4 cup olive oil 2-3 tbsps honey 1 tsp garlic and ginger 1/2 tsp sesame oil 2-3 tbsps rice wine vinegar 1 tbsp soy sauce ap seasoning sauce: 1 cup mayo 1/4 cup sriracha 1/4 cup sweet chili 1-2 tbsps honey 1 tbsp soy sauce AP Seasoning