Gaby Makes Empanadas | From the Test Kitchen | Bon Appétit

Join Gaby Melian in the Bon Appétit Test Kitchen as she makes empanadas. Gaby is from Buenos Aires and was taught as a little girl by family members how to make them. After years of perfecting, she’s found she loves both baked and fried empanadas. Here, she makes empanadas with ham and cheese—for more options, see the recipe below! Want Bon Appétit shirts, hats and more?