Crispy Chilli Veg | क्रिस्पी चिली वेज | Chef Harpal Singh

Crispy Chilli Veg is a popular dish in many Asian cuisines. It typically consists of crispy battered and fried vegetables, such as bell peppers, carrots, onions, and sometimes broccoli or cauliflower, coated in a sweet and spicy chili sauce. We twisted it further and dusted the vegetables in place of coating with battar. So enjoy the recipe. Ingredients Quantity For boiling Water as required Carrot (cut into strips) 1 no Cauliflower (cut into florets) ½ no Salt to taste Baby corn (cut into strips) ¼ cup French Beans (cut into diamonds) ¼ cup Button mushroom (cut into 1 by 4) ¼ cup Salt to taste Black pepper crushed 1 tsp Asafoetida ¼ tsp Chaat masala ½ tsp Ginger garlic paste 1 tsp Refined flour 2 tbsp Corn starch 2 tbsp Capsicum (cut into diced) ½ no For fry Oil for fry Oil 2 tbsp Ginger chopped 1 tbsp Garlic chopped 1 tbsp Green chilli chopped 2-3 no Fresh red chilli paste 2 tbsp Tomato ketchup 1 ½ tbsp Red chilli sauce 1 ½ tbsp Black salt ¼ tsp Vinegar 1 tsp Fresh coriander chopped 2 tbsp Chaat masala ½ tsp Salt to taste Coriander chopped for garnish Method :- 1. Place a kadai on medium flame. Add water to it and let it boil. 2. Add carrots, cauliflower and salt to it. Boil it properly. 3. Now add baby corn and boil for 3 minutes. After 2 minutes, add French beans and button mushrooms and boil for a minute. 4. Now strain all the boiled vegetables and take them out in a mixing bowl. 5. Add salt, black pepper crushed, asafoetida, chaat masala and ginger garlic paste mix well. 6. Now add refined flour, corn starch, diced capsicum and mix until coat well. 7. Take a strainer and strain the excess coating from the vegetable. 8. Place the kadai on medium flame and heat the oil. Now fry coated vegetables in oil until half done. 9. Let heat up the oil, add half done vegetable in it and fry until crisp. 10. Take kadai on medium flame and heat the oil. 11. Add chopped ginger, chopped garlic, chopped green chillies and stir fry a minute. 12. Now add fresh red chilli paste, tomato ketchup, red chilli sauce, black salt, vinegar and mix well. 13. Finally add fried vegetable, chopped fresh coriander, chaat masala, salt and tossed well. 14. Immediately side out in a serving plate and garnish with chopped coriander. 15. Enjoy the hot crispy chilli veg with your family and friends. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: