Spatchcocked Maple Brined Turkey | Traeger Wood Pellet Grills

Strapped for time, or looking to maximize space on your grill? Then a spatchcocked turkey is the way to go. Start by removing the turkey’s backbone, which will include cutting through the ribs. Then split the breast bone by pushing down with your hands to spread the turkey flat. Season generously then lay the bird spread out directly on the grill. Get the full recipe: For more recipes, see our recipe page here: