Grilled Hatch Chile Relleno Recipe - Grilled Stuffed Peppers - Chef Tips

Today we’re making a Grilled Hatch Chile Relleno recipe that’s perfect for a summer barbecue! Print the recipe: These grilled stuffed peppers are made with a mixture of cream cheese, pepper jack cheese and cheddar cheese. We’re also adding some diced green onion and cooked bacon as a garnish. To make these cheese stuffed hatch peppers, you’ll need about six Hatch chiles. What is a Hatch Green Chile? Hatch chiles have a short growing season — usually between the beginning of August through the end of September. They are grown in the Hatch Valley of New Mexico, with a heat that ranges from mild to medium. If you can’t find New Mexico Hatch Chiles, you can use Poblano chiles for this recipe, or even bell peppers if you don’t like spicy food. I hope you enjoy these Cream Cheese Stuffed Hatch Chiles! If you have some chiles, left over, make a Hatch Chile Aioli by mixing together 1 cup mayonnaise, 1 teaspoon cumin, 5 cloves minced garlic, 2 teaspoons lime juice, and 2 roasted Hatch chiles in a food processor. Season to taste with salt and enjoy with fries, or even on nachos! Let me know what you think in the comments! ------------------------------------------------ OUR CHANNEL: ------------------------------------------------ SUBSCRIBE FOR NEW VIDEOS: ------------------------------------------------ INSTAGRAM: ------------------------------------------------ FACEBOOK: ------------------------------------------------ TIKTOK: @cheftipsofficial ------------------------------------------------ #HatchChile #Chilerelleno #stuffedpeppers #cheftips