Vegan Foie Gras

FAUX GRAS Like this? Get the BOSH! Cookbook. We teamed up with chef extraordinaire and owner of Gauthier Soho, Alex Gauthier, to bring you this exceptional Faux Gras recipe. It’s a delicious, rich and earthy spread, perfect for a starter. This dish is simple and easy to make. Just cook off most of the ingredients, then combine them all in a food processor and blitz until almost smooth. Pop in the fridge for a few hours and you’ll be left with a smooth, hearty paté ready to eat. This is such an incredible spread to eat with the perfect sourdough bread. We hope you love this recipe! It’s… Rich Earthy Delicious Cruelty-free 100% plant-based and vegan Enjoy! Leave us a comment if you make it. We’d love to hear what you think of the recipe! Recipe Ingredients 2 tbsp olive oil 1 shallot Pinch of salt 2 cloves garlic 18 button mushrooms 2 tsp rosemary 2 tsp thyme 2 tsp sage 2 tbsp cognac 400g cooked lentils 150g toasted walnuts 2 tbsp soy sauce 2 tbsp beetroot puree Meth