Have you ever wondered how our grandmothers made those delicious, perfectly-shaped donuts?. Well, today I’m bringing back a long-forgotten pastry utensil - the donut iron, also known as the rosette iron or fer à beignet. And I can’t wait to share this old-school technique with you! In this video, I’ll be taking you through the step-by-step process of making incredibly crispy and light donuts using the traditional donut iron. It’s a true culinary art that has been lost over time, but I’m here to revive it and show you how to create these mouthwatering treats in your own kitchen..
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